Restaurants

Finding Great Restaurants in Sydney Flying Fish, under the guidance of chef Peter Kuruvita, serves traditional Aussie food with a special twist (as influenced by other culinary traditions.) The ...

Situated on the very edge of Sydney Harbor, owned and operated by Matthew Moran and Peter Sullivan, ARIA first opened its doors in 1999 and has continued to build upon ...

Constructed from the original heritage wharf site and blended with a contemporary mix of design, located in a loft, highlighting to deliver a new and unique Sydney dining experience, Flying ...

Casapueblo has been a Surry Hills institution for 16 years now and there's a good reason the place continues to attract so many inner- city dwellers. One of the earliest ...

After being inspired by wonderful Paris brasseries, in 1997 Tony Papas and Robert Small bone established The Boathouse on Blackwattle Bay with classic modern Australian decor presenting wooden floors, crisp ...

Officially opened by Sir Edmund Hillary in 1968 for over thirty years the Summit has been a Sydney institution. Reopened in November 1998 situated one hundred and sixty five meters ...