Flying Fish

Constructed from the original heritage wharf site and blended with a contemporary mix of design, located in a loft, highlighting to deliver a new and unique Sydney dining experience, Flying Fish serves traditionally Australian cuisine by chef Peter Kuruvita inspired from France and other parts of the world.

Proposing the Yellow Fin Tuna with Sweet Crackling Pork and Ruby Grapefruit, the Crispy Skin Meadows Farm Duck with Brinjal Pickle and Cumin Sauce, and Honeycomb Bombe Alaska with White Chocolate Sauce all which have got simply implausible taste.
Besides the cuisine, it also accommodates a wine room, a magnificent two- storey loft private dining space, situated on the ground floor with a capacity to host up to twenty four guests on one table, it features an impressive six- meter floor to ceiling working wine cellar, exquisite cocktail and wine list.

The confluence of delectable cuisine, beautiful ambience and warm, friendly and professional service reflect it as an ideal for all levels of corporate or private dining functions and events.

To take in the full essence of Flying Fish and its striking surrounding harbor views, The Arcadia Room offers a warm space with its original timber beams and steel trusses subtly lit from above promoting a wonderful vantage point.

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Contact Information

Flying Fish
19-21 Pirrama Road, Pyrmont
2009 Sydney, NSW

Tel. +61295186677
info@flyingfish.com.au
http://www.flyingfish.com.au